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What else can I help you with?
Can pumpkin pie be frozen for later consumption?
Yes, pumpkin pie can be frozen for later consumption.
What does pumpkin pie spice taste like?
spicy pumpkin
Can you use frozen pumpkin to make a pie and then freeze the pie since the pumpkin was already cooked and frozen once?
Yes, the pie can be frozen because the previously frozen pumpkin was subsequently baked in the pie at temperatures that would kill bacteria.
How many tablespoons in 1.12 oz of pumpkin spice?
There are 4 level Tablespoons in 1.12oz of McCormick Pumpkin Pie Spice.
Can baked pumpkin pie be frozen?
yes.
What temperature do you bake a frozen pumpkin pie?
I think 350.
How can I make pumpkin spice syrup at home?
To make pumpkin spice syrup at home, combine water, sugar, pumpkin puree, and pumpkin pie spice in a saucepan. Simmer until the sugar dissolves and the mixture thickens. Strain the syrup and store it in a jar in the refrigerator.
Food that rhymes like fried rice?
cold ice?Pumpkin pie spice.Dried spice.
Is pumpkin pie spice the same as allspice?
No. Allspice is the same as pimentoberry. The ground spice is used in both savory and sweet dishes. Pickling spice is a blend of different spices, which can include allspice.
What creative recipe can I make using cake mix and pumpkin pie filling?
You can make pumpkin spice cupcakes by combining cake mix and pumpkin pie filling. Just mix the cake mix with the pumpkin pie filling, pour into cupcake liners, and bake according to the cake mix instructions.
How much pumpkin pie spice is use in a pie?
The best combination of spices for homemade pumpkin pie is as follows: 1 teaspoon ground ginger 1 to 2 teaspoons ground cinnamon 1/4 teaspoon ground cloves or allspice If you are using the pre-mixed pumpkin pie spice, use 2 to 3 teaspoons.
Can pumpkin pie spice be used in anything else other than pie?
Oh my, yes! Pumpkin pie spice can be used in other dishes such as vegetables, fruits, breads, cookies, cakes, and puddings, and even meat dishes.Pumpkin pie spice consists of cloves, nutmeg, ginger, mace and cinnamon, depending on the manufacturer.The key to using this spice is how much to use and when to add it to one of your dishes. Think of dishes that contain cinnamon ~ it's such a savory spice ~ then experiment with only small portions before creating your new dish.
