assuming both containers are at the same elevation, there in fact can be a difference. Boiling point is defined as
"the temperature at which the vapor pressure of the liquid equals the environmental pressure surrounding the liquid"
If the kettle were sealed or at least mostly sealed, as steam began to spew from the kettle spout, if it in fact filled the inside with enough pressure (more steam stacks up than is able to escape the kettle) the boiling point would in fact rise slightly. This idea is similar to why a person who quickly opens a pressure cooker will deal with a vicious explosion as the pressure inside the pot equalizes with the pressure outside of it, therefore water and steam essentially explode outwards.
Boiling water out of a kettle can be used for boiling noodles for soup or spaghetti.
When a kettle is boiling you are able to see the chemical reaction, from the stem leaving the kettle.
the difference is that water vapour is just one particle that joins together with more and more to form steam
Plain Kettle Corn Chocolate Kettle Corn Slimey Kettle Corn Boiling Kettle Water Corn
No.
Boiling. Just as cracking is a type of breaking, kettle is a type of device used for boiling water or other liquid.
That would be the boiling point of water, or somewhere below if the kettle is faulty. The boiling point of water is 100 degrees Celsius.That would be 212 degrees Fahrenheit.
carmel is added to the popcorn with a packet kettle corn is a seasoning already on the popcorn.
Yes
Hot.
Another word for a bucket is a "pail."
No, it is usually called boiling pot or kettle.