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As a trace metal, arsenic is found in apple seed.
Because we have left our native diets, and consume many trace toxins which lower our immunities to various lectins found in food.
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Forever. The bodies organs will not be working so they cannot process the alcohol or other toxins. Trace elements can be found for years to come afterward.
WHAT A TRACE? eg. When a cat walks on the snow she leaves a trace of footsteps. A trace is bacilli a line of things that someone or something has left behind them.
zinc
Helium is found in trace amounts in the atmosphere.
Most likely in trace amounts, yes. To make apple cider vinegar, you start with apple juice. Yeast is added to the juice, which transforms the sugars in the juice to alcohol. During this time, care is taken to ensure that no oxygen is able to get to the "must".If it is allowed to completely ferment, nearly all (but unlikely completely all) off the sugarsa will be gone from the juice. At this point you have "Hard" cider (or just cider if you live outside the USA). At this point, the airlocks are removed and a bacteria is introduced (or allowed to self-introduce) to the cider. This bacteria turns the alcohol into acedic acid- which is the stuff that gives vinegar its strong taste and smell. It is unlikely that there would be a complete transformation of all the alcohol, so yes there is most likely alcohol in the vinegar. However, it is in amounts so small as to be nearly impossible to detect.
Commonly, citric acid is the only acid in lemon juice, but if there are other acids in the soil, there will be trace amounts in the lemons which grow upon it.
The only fat in an orange is the trace amount in the oil that is in the zest. The flesh or juice has no fat.
IRON.
Trace.