0
Couscous was originally made from millet; it is now usually by crushing durum wheat; it is a type of semolina. It can also be bought in the pasta section of stores in the form of tiny pasta shapes.
Couscous is cooked by steaming and usually served with a hot savory dish, or cold - with tabbouleh, or similar mixtures - or eaten by itself, frequently hot, with butter.
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
Is couscous a complex or refined carbohydrate?
complex. eat more of it
Is couscous from Algeria?
No, couscous is from Morocco.
Are the calories the same in 100g of dry couscous and 100g cooked couscous?
No, dry couscous has 650 calories, where as cooked couscous have 176.
What region in France is couscous du poulet from?
The couscous, and the couscous de poulet (chicken couscous) are not French, they are north African recipes.
Is couscous masculine or feminine?
un couscous
When do you eat chicken couscous?
never couscous is gross
What is the moroccan national food?
Couscous, Tagine
How much starch does couscous contain?
There is actually no starch in couscous.
What is the size of couscous?
The common serving size for cooked couscous is 1 cup.
What does dry couscous look like?
Couscous has the same texture and look as rice.
Can you put couscous in the freezer?
Yes, couscous with vegetables can be safely frozen.
What is couscous rice?
WHAT IS COUSCOUS SALAD? well its mearly just couscous, tomatoes, avocado, broccoli, and whatever dressing you want. tonite amazingly we had couscous salad and we made a dressing i am not gonna tell you the amount of everything i put in it but here is the recipe cuz it tastes soo good, dijon mustard, garlic powder, balsamic vineger, honey, and rosemary. its really gud please try it
