The heat energy from the stove, which in turn comes from the burning of the chemical energy in the gas that is burning, or from the electrical energy, depending on the type of stove.
-- The saucepan's job is to hold the food while the food heats. -- The job won't get done unless the heat can reach the food. -- The heat is outside the saucepan. -- The food is inside the saucepan. QED
Conduction. The pan rests on the cooker top. Heat passes by direction conduction to the metal of the pan, and from the pan to the liquid.
Thermal Conducter
because the kettle is made of plastic
Energy in the form of heat is transferred from the atoms in the saucepan to the water molecules.
convection
The heat energy from the stove, which in turn comes from the burning of the chemical energy in the gas that is burning, or from the electrical energy, depending on the type of stove.
Depends on the saucepan.
Depends on the saucepan.
An Induction Hob uses eddy currents in an aluminum saucepan to heat the contents.The induction coil is placed below the glass cooker plate. The saucepan concentrates the magnetic feld and forms a 'shorted turn' transformer. Electrical eddy currents circulate in the metal and yet the glass top remains cool if you take the saucepan off the hob.
study island the saucepan and bench are at the same temperature.
body of a saucepan manufacturing
That is the correct spelling of "saucepan" (a cooking pot, usually with a handle).
-- The saucepan's job is to hold the food while the food heats. -- The job won't get done unless the heat can reach the food. -- The heat is outside the saucepan. -- The food is inside the saucepan. QED
Because there is more particles in the swimming pool than the hot sauce pan so there is more heat energy.
Hi there in saucepans you can cook a wide range of foods such as sauces ,pasta and boiled eggs. /the high edges on the saucepan also help reduce spits.The saucepan is very beneficial to cooking sa large amouts of foods can be cooked at once.