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Conduction. The pan rests on the cooker top. Heat passes by direction conduction to the metal of the pan, and from the pan to the liquid.

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How will energy be transferred from your hand to liquid?

Energy transfer from your hand to liquid occurs through conduction when your hand comes in contact with the liquid. Heat from your hand is transferred to the liquid molecules, increasing their kinetic energy and raising the temperature of the liquid.


A method of heat transfer when energy is transferred by currents in a liquid or gas?

convection


Thermal energy transferred by circulation of liquid or gas is called?

Convection is the thermal energy transferred by the circulation of liquid or gas. It involves the movement of particles within the fluid, carrying heat energy from one place to another.


How is energy transferred when there is a change of state?

When there is a change of state, energy is transferred in the form of either heat or work. For example, when a substance changes from a solid to a liquid, energy is absorbed to break the intermolecular forces holding the solid together. Conversely, when a substance changes from a gas to a liquid, energy is released as the substance condenses.


How is heat energy transferred through liquids?

Heat energy in liquids is primarily transferred through convection. As the liquid is heated, the molecules gain energy and move more quickly, causing them to push aside cooler, denser molecules. This forms a convection current that circulates the heat throughout the liquid.


Do you have to put liquid in a pressure cooker to cook?

Yes, you must add liquid to a pressure cooker to create steam, which builds pressure and cooks food efficiently. The liquid also helps prevent food from burning and ensures the cooker operates safely. Typically, a minimum of one cup of liquid is needed, depending on the recipe and the size of the pressure cooker.


Can energy be transferred from form to another?

yes it can. a solid turns to a liquid at its melting point, a liquid is turned into a gas at its boiling point and last but not least, a gas can turn into a liquid at its dew point also called condinsation, and also last but not least, a liquid turns into a solid at its freezing point.


What is the liquid capacity of an 18cm saucepan?

The liquid capacity of an 18 cm saucepan typically ranges from about 1.5 to 2.5 liters, depending on its design and depth. Standard measurements often indicate that an 18 cm saucepan can hold around 1.8 liters of liquid comfortably. It's always best to check the manufacturer's specifications for precise capacity.


Why can forces be transferred in a liquid?

Forces can be transferred in a liquid because liquids are considered to be continuous and deformable materials. When a force is applied to one part of a liquid, it causes the liquid molecules to transmit the force throughout the entire liquid volume through pressure. This allows the force to be transferred from one point to another within the liquid.


Do you need liquid in a slow cooker for cooking?

Yes, liquid is typically needed in a slow cooker for cooking to help create steam and maintain moisture in the food being cooked.


When a sample of liquid is cooled then what happens to the thermal energy?

When a sample of liquid is cooled, its thermal energy decreases as the molecules lose kinetic energy and move more slowly. This reduction in thermal energy can lead to a decrease in temperature and may eventually cause the liquid to solidify if cooled sufficiently. The lost thermal energy is typically transferred to the surrounding environment.


In example of holding ice where does thermal energy go?

When you hold ice, the thermal energy from your hand is transferred to the ice through conduction. This causes the ice to melt and increase in temperature. The thermal energy does not disappear but is transferred from your hand to the ice, leading to a phase change from solid to liquid.