In a liquid, forces are basically transferred as pressure.
When there is a change of state, energy is transferred in the form of either heat or work. For example, when a substance changes from a solid to a liquid, energy is absorbed to break the intermolecular forces holding the solid together. Conversely, when a substance changes from a gas to a liquid, energy is released as the substance condenses.
Energy transfer from your hand to liquid occurs through conduction when your hand comes in contact with the liquid. Heat from your hand is transferred to the liquid molecules, increasing their kinetic energy and raising the temperature of the liquid.
During sublimation, the solid changes directly into a gas without passing through a liquid phase. Heat is transferred by breaking intermolecular bonds in the solid and providing energy for the molecules to overcome the forces holding them together, leading to the transition to a gas phase.
Energy is transferred from the cooker to the liquid in the saucepan through conduction, where heat is transmitted from the hot surface of the cooker to the bottom of the saucepan by direct contact. This heat is then transferred to the liquid through convection, as the hot liquid rises and circulates, creating a convection current that heats the entire volume of liquid.
Liquid rises in a capillary tube due to capillary action, which is the result of adhesive and cohesive forces between the liquid and the tube. Adhesive forces between the liquid and the tube's surface cause the liquid to be attracted to the tube, while cohesive forces within the liquid molecules help pull the liquid up the tube against gravity.
When there is a change of state, energy is transferred in the form of either heat or work. For example, when a substance changes from a solid to a liquid, energy is absorbed to break the intermolecular forces holding the solid together. Conversely, when a substance changes from a gas to a liquid, energy is released as the substance condenses.
Energy transfer from your hand to liquid occurs through conduction when your hand comes in contact with the liquid. Heat from your hand is transferred to the liquid molecules, increasing their kinetic energy and raising the temperature of the liquid.
If large amounts of heat are transferred to a solid, the solid will likely undergo a phase change and melt into a liquid. This is because the additional heat energy causes the particles in the solid to gain enough kinetic energy to overcome the forces holding them in a solid state.
The liquid state is caused by intermolecular forces.
convection
During sublimation, the solid changes directly into a gas without passing through a liquid phase. Heat is transferred by breaking intermolecular bonds in the solid and providing energy for the molecules to overcome the forces holding them together, leading to the transition to a gas phase.
In liquids by convection and by radiation in gases
Convection
Energy is transferred from the cooker to the liquid in the saucepan through conduction, where heat is transmitted from the hot surface of the cooker to the bottom of the saucepan by direct contact. This heat is then transferred to the liquid through convection, as the hot liquid rises and circulates, creating a convection current that heats the entire volume of liquid.
No, liquids do not have to be continuous or in an open system to transmit forces. Liquids can transmit forces through hydraulic systems, where pressure is applied at one point in the liquid and transmitted evenly to other areas, allowing for force to be transferred over distances without the need for continuous flow or open systems.
Liquid rises in a capillary tube due to capillary action, which is the result of adhesive and cohesive forces between the liquid and the tube. Adhesive forces between the liquid and the tube's surface cause the liquid to be attracted to the tube, while cohesive forces within the liquid molecules help pull the liquid up the tube against gravity.
The stronger the forces, the more heat that must be added to boil the liquid