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2.5ml
The area of a parallelogram with base 18cm and perpendicular height 18cm is 324 cm2
18cm = 180mm
The joules of energy added to a saucepan depend on the amount of heat applied. You can calculate it by multiplying the heat capacity of the saucepan by the temperature change and the mass of the substance being heated.
Energy is transferred from the cooker to the liquid in the saucepan through conduction, where heat is transmitted from the hot surface of the cooker to the bottom of the saucepan by direct contact. This heat is then transferred to the liquid through convection, as the hot liquid rises and circulates, creating a convection current that heats the entire volume of liquid.
18cm is about 7 inches
18cm = 180mm
18cm.
A saucepan typically has a low specific heat capacity because it is designed to heat up quickly and transfer heat efficiently to the food being cooked. This allows for faster cooking times and more precise temperature control.
i think the sauce pan used in cooking has a low heat capacity because as it is a solid the transfer of heat will be more quick through conduction(transfer of heat between two stationary objects). That's why it have a low heat capacity.
Because many liquids will boil over.