no there is not there is not salt
the salt starts to disintegrate
Sea Cucumbers live in the deep ocean, so they live in salt water.
Any NaCl.
Just like salt, to preserve meat, vinegar does the same to cucumbers.
Cucumber seeds can grow in very low levels of salt, yet their germination rate is much slower than when in fresh water. Fresh water is your best bet for growing cucumber seeds.
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soaked in vinger then processed in the oven
the ingredients in pickle juice are vinegar and water, salt, dipped cucumbers and more
Cucumbers diteriorate in saltwater because the molecular content in the cucumber has very little to no sodium cloride {salt} in it. Therefore the cucumber has no imunity to saltwater and breaks downeasily.
Examples: anchovies, capers, cucumbers, feta and telemea cheese etc,
yes they are because there is no salt or any fats in a cucumber just natural ingredients in a cucumber.
Chives, cucumbers, parsley, pepper, salt and sour creamare traditional ingredients in Latvia's cucumber salad.Specifically, chop cucumbers into bite-size bits. Mix them gently with sour cream. Add in the following order parsley, chives, salt and pepper. Serve fresh.