yes.
Distilled vinegar contains minute amounts of sodium chloride, commonly known as table salt. But the amount present is often in very small amounts compared to other types of vinegars, and would hardly affect the sodium intake if consumed as per normally.
It could be
The solution for pickles is diluted vinegar or dissolved sodium chloride.
A normal vinegar didn't contain sodium chloride.
it produces sodium ethanoate
Carbon Dioxide, Water, and Sodium Acetate Sodium bicarbonate + acetic acid ---> sodium acetate + carbon dioxide + water (baking soda) (vinegar)
vinegar
No it is not
The chemical that reacts with vinegar is sodium bicarbonate.
A reaction occur and sodium acetate is formed.
If you mean greater than the pH of vinegar, then the answer is sodium hydroxide is a base, which means it will have a pH greater than 7, and vinegar is an acid, which means it will have a pH less than 7.
No dilute acetic acid (vinegar) and sodium chloride do not react.
Acetic acid is found in vinegar.
Sodium Bicarbonate