ANTHOCYANIN
Root vegetables with dark flesh include beets, beetroot(different kind of beet), some carrots are red and purple, and some potatoes are red, purple or blue.
I think some kind of onion.
Yes, cabbage is considered a vegetable.
Baby carrots, pickled beets and corn on the cob. Cabbage, celery, cucumber, eggplant, garlic, kale, leek, lettuce, some beans, Radish, spinach and others
Some vegetables that are commonly put in cakes are carrots, pumpkin, zucchini, sweet potato, and corn. There are also recipes for chocolate cake with beets; actually quite good.
Sandwiches, salads, vegetable trays with dip are some suggestions.
I just used a pH meter to test some baked beets, and I got a pH of 6.15.
Sweet potatoes are a vegetable that is produced in the root of a plant.
Some fruit have acids in them. For example lemons limes strawberries cranberries.Vinegar, wine, leafy green vegetables, rhubarb and beets have acids in them.
Some are carrots beets and radishes
A beetroot is usually deep red and can be eaten grilled, boiled, cold, roasted, raw, and shredded. This food also has some medicinal purposes as well; It is believed that betain may protect against liver disease.
Beets submerged in water overnight may lose some of their color and appear pale or faded. The water can dilute the natural pigments in the beets, leading to a less vibrant hue.