Other than a spatula there is no other special utensil needed.
You can just skewer the fish with a skewer to get it cooked all the way through.
To prevent fish from sticking to the grill, make sure the grill grates are clean and well-oiled before cooking. You can also brush the fish with oil before placing it on the grill and avoid moving it around too much while cooking.
Spatula
I honestly don't know
how do u do it
on a grill
- Clean grill and spray with non-stick spray. - Start heating the grill. - Wash the tilapia in clean water. - scrape the scales off the fish. - With a sharp knife, slit the side of the fish from the vent to the gills. - Remove the entails with your fingers. - Wash the fish again in clean water. - Pat fish dry using paper towels. - Season with salt and pepper. - Wrap fish in tin foil and place in the center of the grill. - Cook 4 to 6 minutes on each side. - Remove from grill, open foil and check for doneness. (Return to grill for a few more minutes if needed.) Tips: - Avoid flipping fish repeatedly as this may cause the fish to break apart. - You can also marinate the fish overnight to improve its flavor. - Using other seasonings will help this mild flavored fish more tasty.
Grill fish for about 6-8 minutes per side for optimal flavor and texture.
Put it in an oven
you can throw the fish into the fire
You can make:Grilled Fish(Medium fish in frying pan)Fish Stew(Medium or Large Fish in Pot)Fish Sticks (Medium or Large Fish in Mixer)Sashimi(Medium or Large Fish No Utensil)
Some people like to oil the grill -I like to brush the oil (olive) onto the fish just before plopping it onto the grill. Because fish is so easily overooked, I raise the grill higher than normal, and watch it closely.