Other than a spatula there is no other special utensil needed.
You can just skewer the fish with a skewer to get it cooked all the way through.
I honestly don't know
Spatula
- Clean grill and spray with non-stick spray. - Start heating the grill. - Wash the tilapia in clean water. - scrape the scales off the fish. - With a sharp knife, slit the side of the fish from the vent to the gills. - Remove the entails with your fingers. - Wash the fish again in clean water. - Pat fish dry using paper towels. - Season with salt and pepper. - Wrap fish in tin foil and place in the center of the grill. - Cook 4 to 6 minutes on each side. - Remove from grill, open foil and check for doneness. (Return to grill for a few more minutes if needed.) Tips: - Avoid flipping fish repeatedly as this may cause the fish to break apart. - You can also marinate the fish overnight to improve its flavor. - Using other seasonings will help this mild flavored fish more tasty.
on a grill
how do u do it
Put it in an oven
you can throw the fish into the fire
Some people like to oil the grill -I like to brush the oil (olive) onto the fish just before plopping it onto the grill. Because fish is so easily overooked, I raise the grill higher than normal, and watch it closely.
You can make:Grilled Fish(Medium fish in frying pan)Fish Stew(Medium or Large Fish in Pot)Fish Sticks (Medium or Large Fish in Mixer)Sashimi(Medium or Large Fish No Utensil)
You can indeed put swordfish on a George Foreman grill. You simply need to cut the fish up and place it on the grill with your favorite seasonings.
The ocean.