yes. I tried mixing red wine and water, almost half and half and I think it's actually okay for taste.
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To elaborate on the answer above, the ancient Greeks thought it barbaric to drink undiluted wine due to potential drunkenness and health concerns. There are several ratios provided in ancient texts, most are 'more water than wine,' although the wine they produced is thought to have been stronger than today's table wine. The Greeks actually had a different name for 'concentrated' (undiluted) wine.
Sangria is a modern version of diluted wine; it is diluted with fresh fruit juice.
Personally I prefer a good table wine (red, white, or rose) diluted with cold spring water, and have found that 50/50 is a pleasant and refreshing beverage.
Water can be mixed with wine. In many societies, the wine given to infants and very small children is diluted with water.
I think so. It would be too potent if 100 % pure
It is a mixture.
it is a mixture.
Wine is a mixture not a compound.
Wine is a homogeneous mixture: but note that at very low temperature or after a long period of storage solid deposits are possible.
A filtered wine is a homogeneous solution.
Wine is a homogeneous mixture: but note that at very low temperature or after a long period of storage solid deposits are possible.
A mixture of white wines.
Actually it's neither. Wine is a mixture of thousands of elements and compounds.
no. it is a mixture of multiple elements and compounds
Mead is fermented the fermented mixture of honey and water. It really is not wine.
Wine is a homogeneous mixture in its final form when you buy it at the store, but before the last step in the wine making process, it is heterogeneous because of the yeast that collects near the neck. It is nowhere close to a pure substance, but rather a mixture.
Right, the nearest I can get to it is White Mixture or Compound. Gwyn = White Kemysk = Mixture Kemskys = Compound As it was on a bottle of wine it probably refers to a mix of the grapes to make the wine.
Yes, a mixture may be in the form of a solution; simple examples are wine, beer, vinegar.