Yes, preparation is the correct spelling of the word.
Some example sentences are:
She picked out an outfit in preparation for the event tomorrow.
The team lost the game due to the lack of preparation.
My dad did all the preparation for me.
Preparation, this is correct!
The term is two words "in preparation" (done to prepare, or underway).
The term sought may be Kegels as in Kegel exercises, a pelvic stretch that is a preparation for natural childbirth.
The likely word is "preparation" (prior actions before an event or activity; making foods)
Impromtu preparation
PREPARATION : the process of getting ready for an activity, event, or goal.
The correct spelling is preparation (work done in advance).
The term is two words "in preparation" (done to prepare, or underway).
The most likely word is prepare (to make or get ready), noun form preparation.
The term sought may be Kegels as in Kegel exercises, a pelvic stretch that is a preparation for natural childbirth.
The spelling "solod" is a compacted clay soil with high sodium content.The term for a state of matter is solid.A food preparation, typically with greens, is a salad.
Impromtu preparation
The likely word is "preparation" (prior actions before an event or activity; making foods)
A dietician (also ok to spell dietitian) is an expert in nutrition and would give advice on nutritional requirement in a variety of situations which could include - General day to day healthy eating, weight-loss, weight-gain, specific sporting requirements, preparation for surgery, preparation for long haul expeditions such as mountaineering.
A dietician (also ok to spell dietitian) is an expert in nutrition and would give advice on nutritional requirement in a variety of situations which could include - General day to day healthy eating, weight-loss, weight-gain, specific sporting requirements, preparation for surgery, preparation for long haul expeditions such as mountaineering.
land preparation of corn
There is no patron saint of preparation.
The term from French is sous-chef, (under-chef), or sous-chef de cuisine, the second in command of a kitchen staff. There can be more than one where food preparation is specialized.