Trifle, in British English, is defined as a cold dessert of sponge cake and fruit covered with layers of custard, jelly, and cream. As described, it is not non-kosher in principle. In order to be kosher, it would have to be prepared with kosher dishes/utensils/oven; and the processed ingredients (such as the custard mix, cream and jelly) need to have a mark of kosher supervision on the label.
Note also that Jews who keep kosher do not eat foods containing dairy within a few hours after meat. The waiting time observed by most communities is six hours.
See also:
Beef tripe is Kosher, if it's from a cow that was killed in a Kosher manor.
In cookery a 'trifle' is a noun. As a verb, for example "Dont trifle with me!"
because it has three layers
trifle comes from England
The question was a trifle to hard for the young lad.
Trifle is pronounced as "try-full" in American English.
For the tycoon, an expensive race car was a mere trifle. She was too experienced and worldly to let a man trifle with her affections.
This stew could use a trifle more salt.
Mexico
I assume you mean "trifle" as triffle is not a word nor a thing. Trifle is a kind of dessert.
As long as the mother to be does not have gestational diabetes, yes. Trifle is made of custard cream, lady fingers, and fruit. Any trifle with alcohol should be avoided.
First you spunk in the trifle to prevent loss of moisture and then you spit on it and rub in your saliva. After this, you urinate into the trifle, wrap it in foil and put it in the highest point of the fridge.
Bagatelle