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Trifle, in British English, is defined as a cold dessert of sponge cake and fruit covered with layers of custard, jelly, and cream. As described, it is not non-kosher in principle. In order to be kosher, it would have to be prepared with kosher dishes/utensils/oven; and the processed ingredients (such as the custard mix, cream and jelly) need to have a mark of kosher supervision on the label.

Note also that Jews who keep kosher do not eat foods containing dairy within a few hours after meat. The waiting time observed by most communities is six hours.

See also:

More about the Jewish kosher-laws

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9y ago

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