Tripe is the first or second stomach of a cow and is served in various ways.
Tripe is the rubbery lining of the stomach of cattle or other ruminants, used as food.
No, tripe is the edible lining of a cow's stomach.
Tripe is actually a lining of the stomach. It is attached to the stomach wall.
Tripe- the lining of a cow's stomach that has the hexagonal appearance of honeycomb.
As a foodstuff, it is called "tripe."
It is the stomach lining of a cow. Or go to wikipedia......
the lining of a cows' stomach is called tripe. Menudo is a soup made from this.
Elder is the udder lining, similar to tripe from the stomach, is usually green and is considered a delicacy in northern England
That would be tripe. Tripe is made from the lining of the rumen, the cow's largest forestomach chamber.
you cook tripe.
Truffles are found all over the world but they're most expensive and to some people they're the best in France.
Yes Tripe is very healthy. It is filled with lots of nutrutios things and has vitiamns A-E
Tripe is the name of a beef product made from the stomach of a cow; it can be derived from the rumen (tripe), the reticulum (the honeycomb) or the omasum. The stomach in a cow functions to digest nutrients.