Tripe is the first or second stomach of a cow and is served in various ways.
No, tripe is the edible lining of a cow's stomach.
Tripe is actually a lining of the stomach. It is attached to the stomach wall.
Tripe- the lining of a cow's stomach that has the hexagonal appearance of honeycomb.
As a foodstuff, it is called "tripe."
It is the stomach lining of a cow. Or go to wikipedia......
the lining of a cows' stomach is called tripe. Menudo is a soup made from this.
That would be tripe. Tripe is made from the lining of the rumen, the cow's largest forestomach chamber.
Tripe does not come from salt cod. Tripe is the edible lining from the stomach of a cow, whereas salt cod is dried and salted cod fish. They are two different foods obtained from different sources.
you cook tripe.
Truffles are found all over the world but they're most expensive and to some people they're the best in France.
Tripe is the name of a beef product made from the stomach of a cow; it can be derived from the rumen (tripe), the reticulum (the honeycomb) or the omasum. The stomach in a cow functions to digest nutrients.
Yes Tripe is very healthy. It is filled with lots of nutrutios things and has vitiamns A-E