Bacon is a protein and may be safe for an hour or so at room temp, but after that it should be kept at either less than 40°F or higher than 140°F.
If it is crisp-cooked, it will be safer longer than that. See Related Links.
The white stuff on bacon is called fat or "fat cap." It is safe to eat as long as the bacon is properly cooked.
No. You should never eat pork that is not fully cooked.
A cooked egg is generally safe to eat for up to one week when stored in the refrigerator.
Bacon should be cooked before eating to reduce the risk of foodborne illness. Eating raw bacon can potentially expose you to harmful bacteria like salmonella or E. coli. It is safer to cook bacon until it reaches an internal temperature of 145F to kill any harmful bacteria.
no because the bacterial count gets too high,and you will get sick.
No, it is not safe to eat raw smoked bacon as it may contain harmful bacteria that can cause foodborne illnesses. It is important to cook bacon thoroughly before consuming it to ensure it is safe to eat.
No.
make sure its fully cooked
No, it is not safe to eat raw bacon as it may contain harmful bacteria that can cause foodborne illnesses. It is recommended to cook bacon thoroughly before consuming it.
As long as the chicken has been cooked, cold chicken salad is perfectly safe to eat. Make sure it's stored in a refrigerator, and don't eat it after a week from the time the chicken was cooked.
Not unless they are spoiled. Or you eat too much of it.
The safe pork temperature for cooking is 145F (63C) to ensure it is properly cooked and safe to eat.