Not unless they are spoiled. Or you eat too much of it.
A crisper piece of bacon will have less fat. The crispier the bacon, the more fat has been cooked off. That is why crispier bacon has a more dry texture to it. You should still eat bacon in moderation, no matter the method of preparing due to its high saturated fat content.
The white stuff on bacon is called fat or "fat cap." It is safe to eat as long as the bacon is properly cooked.
make sure its fully cooked
No. You should never eat pork that is not fully cooked.
You betcha!
even longer! shelf life is about three weeks. if you put it in the heat, though, just throw it out.
Put a piece of bacon in your butt and eat it.
Eat (by left clicking while the item is in the selected item box) some bacon (from a pig), cooked bacon (bacon in a furnace), fish (you need a fishing rod), cooked fish (fish in a furnace), cake or cookie. You can also switch the difficulty to "peacefull" if you wish
Bacon should be cooked before eating to reduce the risk of foodborne illness. Eating raw bacon can potentially expose you to harmful bacteria like salmonella or E. coli. It is safer to cook bacon until it reaches an internal temperature of 145F to kill any harmful bacteria.
no it does not
No. Generally speaking, humans ought not to eat anything which is slimy.
One that is not cooked. Eat it raw. Not trolling here. Do it, it's nice! Btw, I'm asian. If your stomach cannot take it, its not my problem. You're welcome!