even longer! shelf life is about three weeks. if you put it in the heat, though, just throw it out.
If it was refrigerated a short time after preparation it should be okay.
Yes.
If this is the first time the bacon bits were opened, they are fine. However, if the packet has already been opened, it should have been refrigerated, and should be thrown out - the risk of possible food poisoning is not worth it. Most bacon bits today are made out of processed soy, and are perfectly safe to store on a shelf. But "genuine" bacon bits (actual crumbled cooked bacon) needs refrigeration after opening. If it wasn't done, pitch 'em.
The white stuff on bacon is called fat or "fat cap." It is safe to eat as long as the bacon is properly cooked.
Yes - it will be fine.
if they are raw yes if they have been cooked no
make sure its fully cooked
Not unless they are spoiled. Or you eat too much of it.
You can eat cooked scallops cold. You should be sure that they were cooked well, and refrigerated however. Do not eat them if they have been left out.
No. You should never eat pork that is not fully cooked.
If the chicken was originally cooked completely (no pink or bloody tissue remained) and it has been stored properly (refrigerated since cooking, not left sitting out on the counter) it is safe.
No. Do a week max and microwave the sh#t (bacteria) out of it.