If the chicken was originally cooked completely (no pink or bloody tissue remained) and it has been stored properly (refrigerated since cooking, not left sitting out on the counter) it is safe.
It is safe
Chicken should be safe to eat within 3 to 4 days, refrigerated.
Cooked chicken fried steak should be safe to eat, if it has been refrigerated, for 3 to 4 days.
Chicken should be refrigerated within two hours of being cooked.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
No, it is not safe to eat cooked chicken with blood as it may indicate that the chicken is not fully cooked and could contain harmful bacteria. It is important to ensure that chicken is cooked thoroughly to a safe internal temperature to avoid foodborne illnesses.
3 days :)
It is generally not safe to eat cooked chicken that has been left out at room temperature for a few hours, as harmful bacteria can multiply quickly in that time. Even if the chicken was refrigerated afterward, the initial period at room temperature may have allowed bacteria to grow, which could pose a risk of foodborne illness. It's best to err on the side of caution and avoid consuming it.
The cooked chicken color that indicates the meat is safe to eat is white with no pink or redness.
Boil chicken for about 15-20 minutes to ensure it is cooked thoroughly and safe to eat in chicken salad.
Yes, a golden retriever can potentially die from eating a chicken bone, especially if it is cooked. Cooked chicken bones can splinter and cause blockages or tears in the digestive tract, leading to severe complications. If a dog consumes a chicken bone, it's essential to monitor them closely and consult a veterinarian if any signs of distress or discomfort arise. Always prioritize safe feeding practices to prevent such risks.
No, it is not safe to eat chicken that is not fully cooked as it can contain harmful bacteria that can cause foodborne illnesses. It is important to ensure that chicken is cooked to the proper internal temperature to kill any bacteria present.