It is generally not safe to eat cooked chicken that has been left out at room temperature for a few hours, as harmful bacteria can multiply quickly in that time. Even if the chicken was refrigerated afterward, the initial period at room temperature may have allowed bacteria to grow, which could pose a risk of foodborne illness. It's best to err on the side of caution and avoid consuming it.
Cooked chicken should be good for 3 to 4 days refrigerated.
If the chicken was originally cooked completely (no pink or bloody tissue remained) and it has been stored properly (refrigerated since cooking, not left sitting out on the counter) it is safe.
It is safe
Do not keep for more than 3 days
Chicken should be safe to eat within 3 to 4 days, refrigerated.
No. Do a week max and microwave the sh#t (bacteria) out of it.
Raw poultry should not sit out any longer than it takes to prep it for cooking.
Cooked chicken fried steak should be safe to eat, if it has been refrigerated, for 3 to 4 days.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
depends on if it's cooked or not, i'd say not more than a week.
Chicken should be refrigerated within two hours of being cooked.
Kept covered at refrigerator temperatures, the chicken is good for three to four days. But after one day refrigerated, it will start to taste like wet newspaper.