If it was refrigerated a short time after preparation it should be okay.
alive refrigerated lobster ? then Cooked ? yes !
No, too much salmonella risk.
No
Throw out
How long has it been dead? When you buy lobster tails, ONLY, in the stores, the reason they are there is the live lobster died before they could properly package it. The tail is the only part that is safe to eat from a "dead" lobster. They have been dead for a VERY short time.
Perhaps cooked lobster could keep up to four days in the refrigerator, but it would be best to use within a day or two. How long it lasts will depend upon the quality of the lobster to begin with and the handling.
Properly refrigerated, yes.
I wouldn't eat it......
If kept refrigerated, it should be safe to eat. Otherwise it should not be eaten.
yes
The tomalley in a lobster is its liver and pancreas. When cooked it looks like a green paste in the abdominal cavity of the lobster. Cooked correctly, it is considered a delicacy and is safe to eat as long as the lobster was harvested from pure waters. It can be eaten scooped from the lobster or used in sauces for a rich flavor. Note: this is often misspelled "tamale", a different food in Mexican cuisine
To be safe you should cook it within 24 hours and then eat within 24 hours of cooking.
About a week, I'd say.
If you refrigerated them properly after cooking, mussels that were cooked last night should be safe to eat today.