If it was refrigerated a short time after preparation it should be okay.
No
Throw out
How long has it been dead? When you buy lobster tails, ONLY, in the stores, the reason they are there is the live lobster died before they could properly package it. The tail is the only part that is safe to eat from a "dead" lobster. They have been dead for a VERY short time.
Perhaps cooked lobster could keep up to four days in the refrigerator, but it would be best to use within a day or two. How long it lasts will depend upon the quality of the lobster to begin with and the handling.
No, a cracked refrigerated egg is not safe to eat as it can allow bacteria to enter the egg and cause foodborne illness. It is best to discard cracked eggs to avoid the risk of contamination.
Properly refrigerated, yes.
I wouldn't eat it......
If kept refrigerated, it should be safe to eat. Otherwise it should not be eaten.
yes
The tomalley in a lobster is its liver and pancreas. When cooked it looks like a green paste in the abdominal cavity of the lobster. Cooked correctly, it is considered a delicacy and is safe to eat as long as the lobster was harvested from pure waters. It can be eaten scooped from the lobster or used in sauces for a rich flavor. Note: this is often misspelled "tamale", a different food in Mexican cuisine
Yes, sweet potato pie should be refrigerated after baking to keep it fresh and safe to eat.
To be safe you should cook it within 24 hours and then eat within 24 hours of cooking.