30 days refrigerated
Unless specifically indicated, the date on the package is probably a "sell by" date. Handled and stored properly, it is likely good for a couple days beyond that. Use your senses. If it feels slimy or smells odd (yeasty, ammonia), then don't use it.
Not recommended, unless the ground turkey has been properly refrigerated (not frozen), immediately after defrosting, at the coldest refrigerator setting.
If you are not a child or a pregnant woman, then it mightbe safe to eat refrigerated fish one day after the use by date... but I wouldn't go past that.
It's generally not safe to use ground turkey that has been refrigerated for more than 1-2 days. While some sources may suggest it could be okay up to 3 days, after 5 days the risk of foodborne illness increases significantly due to bacterial growth. To ensure safety, it's best to discard the turkey and use fresh meat for your meatloaf.
If frozen, up to 12 months. If only refrigerated, then at most for two days.
If the pie crust has been kept refrigerated, and is only a few days past the expiration date, then it is safe to use.
3 to 4 days refrigerated
About four to five days, properly refrigerated.
A decoction may be refrigerated for up to two days and retain its healing qualities
Upto about 5 days afterwards it will still work but not as effectively. Beyond that, it may actually begin to grow mold.
When properly handled and refrigerated, it should last for several days beyond the sell-by date. Check for off-odors before using it.