If frozen, up to 12 months. If only refrigerated, then at most for two days.
if it is sealed tight a couple days at most. Cook it as soon as possible though
Yes, it should be safe refrigerated for 3 to 4 days before cooking it.
Steak should be good for 3 to 4 days, refrigerated in an airtight container.
3-4 days in 33-40 degree F fridge.
Cooked chicken fried steak should be safe to eat, if it has been refrigerated, for 3 to 4 days.
Cooked burgers should be consumed within 2 hours of cooking or refrigerated within that time frame to be consumed within 3-4 days.
The cook always peppers the steak before cooking it. The politician peppers his speeches with slang terms from his farming days.
Refrigerated breastmilk is good for up to 4 days before it needs to be discarded.
1-2 days according to this: www.pastrywiz.com/storage/refridgerated.htm
if frozen, then up to a year if refrigerated then only about 6 days
Refrigerated pasta is typically good for 3-5 days before it goes bad.
You can marinate chicken for up to 2 days before cooking it.