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How long do cooked scallops last in the fridge before they should be consumed?
Cooked scallops can last in the fridge for up to 3 days before they should be consumed.
How long does cooked turkey last in the refrigerator before it needs to be consumed or discarded?
Cooked turkey can last in the refrigerator for 3 to 4 days before it should be consumed or discarded.
Does agar have to be boiled before it is consumed?
just put it on the conveyor belt, nothing has to be cooked to be consumed
How long is cooked steak good for before it should be consumed?
Cooked steak can be stored in the refrigerator for up to 3-4 days before it should be consumed to ensure freshness and safety.
How long can cooked lobster stay in the fridge before it should be consumed?
Cooked lobster can stay in the fridge for up to 3-4 days before it should be consumed to ensure freshness and safety.
How long does a cooked chicken last before it goes off?
Cooked chicken should be good for 3 to 4 days refrigerated.
How long can defrosted fish stay in the fridge before it needs to be cooked or consumed?
Defrosted fish can stay in the fridge for up to 1-2 days before it needs to be cooked or consumed to ensure freshness and safety.
What temperature should burgers be cooked at?
Burgers should be cooked at an internal temperature of 160F to ensure they are safe to eat.
Does quiche have to be refrigerated after it has been cooked?
Yes, quiche should be refrigerated after it has been cooked to prevent the growth of harmful bacteria.
How long can you safely leave cooked turkey out before it needs to be refrigerated?
Cooked turkey should not be left out at room temperature for more than 2 hours. After this time, it should be promptly refrigerated to prevent the growth of harmful bacteria.
Does quiche need to be refrigerated after it has been cooked?
Yes, quiche should be refrigerated after it has been cooked to prevent the growth of harmful bacteria.
Why do potatoes need to be refrigerated after they are cooked but not before?
Peeling a potato removes the protective skin and then bacteria can get on the cooked potato, which is carbs, which is sugar, a food source for bacteria.
