1-2 days according to this: www.pastrywiz.com/storage/refridgerated.htm
No it needs to be frozen if not used on a couple of days
A thawed turkey can be safely stored in the refrigerator for 1 to 2 days before cooking. It's important to keep it in its original packaging and on a tray to catch any drips. If it isn't cooked within that timeframe, it's best to refreeze it to ensure safety. Always check for any signs of spoilage before cooking.
Yes, frozen salmon is good for consumption as long as it has been properly stored and thawed before cooking. It can be a convenient and nutritious option for including in your diet.
Thawed breastmilk can be stored in the refrigerator for up to 24 hours before it needs to be used.
When dealing with frozen eggs, it is best to thaw them in the refrigerator before using them in cooking or baking. Avoid refreezing them once they have been thawed.
A turkey should be thawed in water for about 30 minutes per pound before cooking.
Thawed milk is good for about 5-7 days in the refrigerator before it spoils.
Thawed fish is generally good for 1-2 days in the refrigerator before it spoils.
Thawed breast milk can be safely stored in the refrigerator for up to 24 hours before it should be used or discarded.
Fresh salmon is only good in the refrigerator for about 3 days. Beyond that, and you should worry about it growing bacteria. You can freeze it to help it last longer.
Thawed breast milk is good for 24 hours in the refrigerator before it should be discarded.
Thawed breast milk should be used within 24 hours after being thawed in the refrigerator.