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Meat Loaf was born on September 27, 1947.
Ask him nicely
Meat Loaf now stands 6' tall, but his height once peaked 6'2", but due to broken bones, illness and age, he has lost a couple of inches.
they send Katniss a loaf of bread from the district.
kryptonite harms super-man and meat loaf -ryan lq
Death Valley Days - 1952 Half a Loaf 7-31 was released on: USA: 25 April 1959
It's possible that neither is in meat loaf. It can be made with any ground meat (or soy blend, if you're a vegetarian). Using pork and/or veal will change the flavor but they aren't necessary.
This is a good way to store this food. Place this food in an airtight container and freeze for up to 5 months. It is easy to thaw and comes in handy when you want a fresh loaf.
Loaf is another word for a loaf of bread!
Daily bread smtwtfs are the first letters of the days of the week.
A loaf of bread in the 1950s would have only been about twenty nine cents. Bread was a common grocery purchase in those days as it is today.
Ingredients1 lb Ground beef1 cn (6 oz.) tomato paste1/2 c Oatmeal3 tb Finely chopped green pepperOr celery 2 tb Bran2 tb Wheat germ1 sm Onion, finely chopped1 tb Freshly chopped parsley1 Egg, lightly beaten1/4 ts Finely chopped garlic1/2 ts Salt1/4 ts Freshly ground pepperChili sauce Preheat oven to 350 degrees.Combine all loaf ingredients, using your hands.Form into loaf and place in 9 X 5 X 3 loaf pan,cover with layer of chili sauce (or ketchup if desired), bake 50 minutes to 1 hour.(Do not overbake,since part of the secret of fluffiness is shorter cooking time.)Serve the meat loaf sliced and hot.Serves 4. Variation: Half ground veal and half ground beef can be used for the meat loaf - lower in calories.
A loaf cake is a cake baked in a loaf (like a loaf of bread) pan.
This was Kroger brand bread that was marked up from .98 a loaf to 2.99 a loaf and was also 2 days past the sell-by date.
No, bologna is made out of trimmings from pork, beef, turkey and/or chicken. There are several seasonings added to the trimmings and the entire loaf of bologna is cooked thoroughly.
Actually, if you are careful to maintain a temperature below 42 degrees, you can brine a frozen turkey and let it defrost as it brines. The catch is to not allow the brine to warm up or bacteria can form, despite all the salt. I sanitize a cooler, put in the turkey and the cold brine to cover it, then add both ice cubes and frozen cooler packs in ziplocks (the food-safe kind you can freeze and re-freeze to keep things cold in your cooler). The turkey will defrost quickly - as in 24 hours - this way. I like the turkey to sit out of brine in the fridge overnight before roasting so that the skin dries out and crisps better when roasting.
Anyone can easily make with ground flour with a bucket of water to make the bread dough and then use the on a range to get the bread.