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Actually, if you are careful to maintain a temperature below 42 degrees, you can brine a frozen turkey and let it defrost as it brines. The catch is to not allow the brine to warm up or bacteria can form, despite all the salt. I sanitize a cooler, put in the turkey and the cold brine to cover it, then add both ice cubes and frozen cooler packs in ziplocks (the food-safe kind you can freeze and re-freeze to keep things cold in your cooler). The turkey will defrost quickly - as in 24 hours - this way. I like the turkey to sit out of brine in the fridge overnight before roasting so that the skin dries out and crisps better when roasting.

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15y ago
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14y ago

That depends upon the recipe.

If you are making a meat loaf out of it, the ground turkey will need to be completely defrosted so it can blend well with the other ingredient.

If you are making turkey chili, you could start cooking the ground turkey while it is frozen - just keep turning the block and scraping off the meat as it thaws.

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Q: Does a turkey need to be defrosted before a brine?
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