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Some people prepare their turkeys by soaking them in a brine for 24 hours prior to smoking it. Use a non stick oil based spray on the grate to prevent sticking and follow the instructions in your smoker for a great tasting turkey.

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10y ago
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15y ago

No, its fine to eat it cold - like you would on a sandwich. Or, you can heat it up and serve like you would a roasted turkey, but it will have a deep smokey flavor.

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Q: Do you need to cook a turkey that has been smoked?
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