No. Smoking and curing are both methods that effectively cook food. Just smoked food is safe, just cured food is safe and when something is both smoked and cured it is also safe.
I would suspect not. The only reason I can think of that you would need to salt a ham before cooking and eating it is if it is salt cured. (You soak it in plain water so that the process of osmosis will draw the excess salt from the salt cure process out of the ham and into the water.) If a ham is smoke cured, I can't see why it would have been salt cured as well. You could always take a quick small taste of the meat to make sure the salt content is not excessive, but I cannot imagine that it would be.
Yes. Many of them can be cured. You need to to consult the ENT specialist for the same.
Typically most hams have already been cooked. They are ready to be sliced for sandwiches or breakfast meat. However they can be heated whole and served as a main course for any meal. Add a glaze made up of brown surgar, butter or margarine, and a pinch of all spice.
No, prosciutto does not need to be cooked it is a dry-cured ham.
Yes, a smoked ham can be frozen. The ham will need to be in a freezer container or freezer paper. The smoked ham can be frozen for up to 2 or 3 months.
Smallpox has been eradicated so it does no exist; ergo need not be cured. Chickenpox cannot be cured - you just need to go through it.
because you need to get some sleep!!!!!!!!!!
the foods that need cooking are the hotdogs,fish, sea foos,meat and others
You would need a miracle
For being a good cook you need the basic idea of cooking, and if you don't have the idea of how to cook food and why are we cooking you need to know the rules and strategy of cooking. Recipes provide this.
They got them for fire. They need fire for cooking.
No, there's no need to keep cooking sherry in the refrigerator. It's fine to store it at room temperature.