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I would suspect not. The only reason I can think of that you would need to salt a ham before cooking and eating it is if it is salt cured. (You soak it in plain water so that the process of osmosis will draw the excess salt from the salt cure process out of the ham and into the water.) If a ham is smoke cured, I can't see why it would have been salt cured as well. You could always take a quick small taste of the meat to make sure the salt content is not excessive, but I cannot imagine that it would be.
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Do you have to soak pearl barley before cooking in soup in slow cooker?
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Does Kelley's smoked and cured ham need cooking?
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Does pumkin need soaking before cooking?
No.
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Boil what?
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How do you use this new smoker?
what do i need to do with a new smoker before cooking on it?
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Yes, but you will need to dry them REALLY well before cooking.
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Do you need to rinse lentils before you use them in soup?
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Why do you need to chill shortbread before cooking it?
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Hiw do you fix a soaked HDMI cable Mine got soaked and didn't think it would effect?
To fix a soaked HDMI cable, you need to place it in the sun
