You should chill all pastry before using as this stops the pastry from SHRINKING
Want to come over for some Netflix and chill?Chill out dude, it was a joke.We will leave it to chill in the fridge.
No.
Boil what?
Sounds like *you* need a chill pill
For best results you should thaw all frozen meats before cooking them.
what do i need to do with a new smoker before cooking on it?
Yes, but you will need to dry them REALLY well before cooking.
Because it is necessary to gather everything that is need before you begin cooking. the french have a name for it Mis en Place
Both cooking oils (vegetable oils) and lards, fats, suet (animal fats) are man made as they need to be processed before being used in cooking.
Ummm... no?
Yes, you can do that. Be sure to refrigerate after cooking though. And you will need to heat slowly to warm up without over cooking.
No... the string is there to help the joint keep its shape while cooking. Remove it one the joint is cooked