No. Vegemite is a yeast extract - a by-product of breweries.
A vegemite sandwich or a meat pie. Sometimes ham, cheese, tomato sandwich for a break from vegemite. Meat pies are generally a hot favourite. Due to the highly multicultural nature of Australia now, there is no "traditional" Australian lunch. Meat pies are popular, but vegemite is most often reserved for breakfast. Sandwiches, curries, pasta dishes, pizza, takeaway - these are all popular for luch.
Lamingtons, pavlova, damper, vegemite, meat pie with tomato sauce
wheet bix, meat pies, fish and chips, vegemite, bread and butter
Vegemite is made from yeast extract. It mainly consists of protein amino acids (mostly glutamic acid, which causes the umami flavour) carbohydrates and salt. Hence the chemical elements are: carbon, hydrogen, oxygen, nitrogen, sulphur, sodium and chlorine.
Vegemite, Tim Tams, Pavlova, Lamingtons, ANZAC biscuits, Meat pie with tomato sauce, Damper
Eggs are not a component of vegemite.
Vegemite was created in Australia in 1922
vegemite expiration date
1922 was the date that vegemite was discovered
The Meat Pie,Kabbabs,MacasPizzaFish and Chips
Vegemite Vegemite
Vegemite is a yeast extract made by Kraft.