None. If it was another meat it wouldn't be sliced beef. You can slice pork, veal, venison, poultry, or any other meat for whatever purpose you like but it won't be slided beef.
Beef, lamb, pork, venison.
Beef, lamb, pork, chicken, venison etc.
loblollie and beef and bread meat and venison was never available
Beef pork chicken turkey venison ham bacon
Just as cattle are referred to as beef, deer meat is referred to as venison.
Raw meat, whether venison or beef or any other type, can be frozen once. If frozen raw meat is thawed, it should be cooked and eaten, or cooked and refrozen. Once cooked venison is thawed it should not be refrozen.
Meat from a deer is called venison.
Scotland exports wool, whiskey, tartan, meat such as venison, beef, lamb, and water.
Steak IS meat. Meat is the essence of a steak: A steak is not the same if it's not of meat, whether that meat is beef, venison, bison, moose, turkey, salmon, halibut, etc. (Steaks don't have to be just of beef...)
Meat from:Cow = beefPig = porkSheep = lamb / muttonDeer = venison
The Tudors had many foods that they enjoyed. Meat was often a favorite. They liked boar meat, beef, tongue, and venison.