Acidic. Vinegar contains the weak organic acid acetic acid.
it is acidic
Being a solution of acetic acis vinegar is acidic.
acid
Vinegar is acidic. It has a low pH due to the acetic acid it contains, which gives it a sour taste.
No vinegar is an acid. That's why it reacts with the basic substance baking powder. But it is a mild acid. So it won't hurt you ;)
Vinegar is Acidic
Water is most likely to not be acidic, as it has a neutral pH of 7. The other options, lemon juice, vinegar, and tomato juice, are all acidic substances.
Vinegar is an acid. With a Ph of 4. If the pH is below 7, it is an acid, if it is above 7 it is an alkaline, if the pH is 7, then it is neutral. I hope that helps!
I would assume it is an acid because tomatoes are an acidic fruit.
The pH level of salt mixed with vinegar can vary depending on the concentration of vinegar and the type of salt used. Typically, vinegar is acidic with a pH level around 2.4-3.4, while salt (sodium chloride) is neutral with a pH level of 7. When combined, the pH of the mixture may fall somewhere between the two depending on the proportions used.
vinegar is acidic
White vinegar is typically the most acidic type of vinegar, with an acidity level around 5-7%.