No, not even remotely close.
Yes it does. Vitamin C is ascorbic acid. Its structure is shown at the related link. It has 4 O-H bonds.
vitamin c
The synthesis of vitamin C begin with glucose ! See the link below.
Vitamin C
Vitamin C is absorbed by the body as well as sugar, however vitamin C is an acid (ascoribic acid) where as sugar is a carbohydrate. More simply, a glucose. So no, vitamin C is nothing like sugar at all.
Nope. It forms ethanol (the stuff that gets you drunk). Vitamin C is formed in an extremely complicated biochemical pathway.
There is no difference. Ascorbic acid (vitamin C) has the same structure no matter if it is manufactured in a plant by organic enzymes or in a factory with organic chemistry. Same structure will mean exactly the same function.
Its polarity or hydrophilicity!
http://fashr.com/node/4904
The glucose in apples highly outweighs the amount of glucose in pears, therefore, apples have a higher sugar rate, probably making apples taste better to ants. In addition, the apples have a high vitamin C level, but pears are only high in Vitamin D, which ants can easily get from sunlight. The vitamin C and glucose levels can easily be dissolved by their gastric juice and enzymes in their saliva, once glucose and vitamin C are digested in the mouth by saliva, it will leave a sugary taste, which every ant will be probable to like.
'Normal' Vitamin C is too acidic and can often give a dog an upset stomach. You can give a Calcium based Vitamin C which I believe is called Ester C. Most animals, including dogs, make their own vitamin C in their livers from glucose. Therefore, unless a dog's liver is severely compromised, the dog will make all the vitamin C it needs whenever the need arises.
Which of the following is not a polymer? A) cellulose B) glucose C) starch D) DNA E) chitin