Spanish tamarind (Vangueria madagascariensis)
The Spanish tamarind is a round fruit, that is green with white dots, and that turns brown when fully ripe. It is 1.5 to 2 in (about 4 to 5 cm) in diameter. The pulp is moderately juicy, with a slightly acidic flavor. It is locally grown, and is generally eaten fresh.
Voavanga is a fruit. Vernonia calvoana is eaten as a leaf vegetable.
No vegetable starts with qux. The leaf and the root of the ullucus are an edible vegetable. As for q, there is quinoa, which is a grain, so I suppose that might be classed as a vegetable.
Voavanga Vanilla Velvet Tamarind Xigua Xylocarp Ximenia
voavanga
Veitchberryvenkaya - it means brinjal in telegu one of the Indian languagesVoavongaVictoria plumvanillavelvet beanvalencia orangevanilla bean"vanilla pod". Or if you want to get technical, "vegetable".vagetable : velvet beansegetaVictoria plum is a fruit Vanilla bean is a vegetable· Vernonia Calvoana· velvet bean
· velvet bean, voavanga
it is a round broun fruit with an acidic pulp
A Voavanga is the other name of Spanish Tamarind. This is a round shape fruit and green in color but turns brown when it is fully ripe. It is also moderately juicy and has an acidic flavor.
A Voavanga is the other name of Spanish Tamarind. This is a round shape fruit and green in color but turns brown when it is fully ripe. It is also moderately juicy and has an acidic flavor.
valencia orange
Purple pn outside and yellow inside
· velvet bean, voavanga