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Yeas, water is a colloid. Because it's a type of mixture that never settles.

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Alvah Stokes

Lvl 13
3y ago

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Related Questions

How are mixtures and colloids alike?

they both are made out of water.


Is sand and water a suspension solution colloids?

It is a suspension.


Is sugar and water a suspension solution colloids?

solution


Which is the dispersing medium in whipped cream?

Liquid: water and Colloids for whipped cream: for great descriptions on colloids see Related links.


What are non examples of colloids?

Examples of non-colloids include solutions like salt dissolved in water, where the solute particles are too small to be visible, and suspensions like sand in water, where the particles settle out over time due to gravity. Both solutions and suspensions differ from colloids because they do not have the same uniform dispersion of particles as colloids do.


Are brownies colloids?

After my opinion they are not colloids.


WHAT IS EXAMPLES OF COLLOIDS?

Examples of colloids include milk (emulsion of fat droplets in water), fog (suspension of water droplets in air), and whipped cream (foam of gas bubbles in liquid).


What are biological and environmental impacts of colloids?

The biological and environmental impact of colloids is that they cause pollution to the environment. They cause both the water and soil pollution.


Is there any other mixture not just solutions or colloids or suspension?

vinegar and water


What are the biological and environmental impact of colloids?

Colloids can impact biological systems by altering the distribution and availability of nutrients and contaminants in the environment. They can also affect the transport of pollutants in soil and water systems, leading to potential risks for human health and ecosystem functioning. In terms of the environment, colloids can influence processes such as soil erosion, sedimentation, and water quality by interacting with particles and chemicals in the environment.


What are three important products that are colloids?

Milk: Milk is a colloidal dispersion of liquid fat globules in water, stabilized by proteins such as casein. Whipped cream: Whipped cream is created by incorporating air bubbles into a colloid of fat droplets in water, resulting in a stable foam. Gelatin dessert: Gelatin desserts are colloids where protein molecules form a network that traps water, giving the dessert a semi-solid consistency.


Is sea water a solution suspension or colloids?

seawater solution or suspension