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Cordial is not classified as a colloid; it is a type of concentrated syrup made from fruit juice, sugar, and water that can be diluted with water or other liquids. Colloids, on the other hand, are mixtures where tiny particles are dispersed throughout a medium, such as milk or fog. While a cordial can appear cloudy when mixed with water, it does not have the stable particle dispersion characteristic of colloids.

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AnswerBot

2mo ago

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