The pronunciation of cordial is ˈkȯr-jəl.
The typical ratio for making cordial is 1 part cordial to 4 parts water. Adjust the ratio according to taste preference, with some preferring a stronger cordial flavor and others a more diluted taste.
Cordial can be gluten-free depending on the specific ingredients used. It is important to check the label or contact the manufacturer to confirm if the cordial is gluten-free.
Blackcurrant cordial is often called "Ribena" in the United Kingdom and some other countries.
Cordial can be bad for you if consumed in large amounts due to its high sugar content. Excessive consumption of cordial can contribute to weight gain, tooth decay, and other health issues associated with high sugar intake. It is best to consume cordial in moderation as part of a balanced diet.
Cordial slowly mixes with water due to the process of diffusion, where molecules move from an area of higher concentration (the cordial) to an area of lower concentration (the water) until evenly distributed. The difference in density between the cordial and water also contributes to this gradual mixing, as the less dense cordial tends to float at the surface initially. Over time, the interaction between the molecular structures of the cordial and water facilitates the blending process, even without stirring.
hallawella
EARmay
nye-kee
(Day•OOS)
klah - foo - TEE
ree-tie-yur
Cordial has two syllables.
cordial was invented in 1900
Cordial is the correct spelling.
sha-boy-kin
I appreciate your cordial reply.
Pronuciation of "Rochford" is (Rahkh-ferd)