The optimal PH for most enzymes is near neutrality, in the range of 6-8. Outside this range normal chemical functioning of cells may be impaired. This was from my text book but since water is not a reactant and is normal for pretty much every one of the enzymes functions, i would assume that it has no effect by itself, but can have an effect paired up reactants, and energy sources.
No. An enzyme is a PROTEIN that catalyses a reaction. Water is not a protein.
It is the digestive enzyme which controls acid reflux within the arterial body tissue, Your body absorbs the water which it then will evacuate.
A solvent.
A chemical compound formed from another, often an acid, by the removal of water.
Protein
Most likely an enzyme from one of your body cells would NOT be able to function in a place as hot as a hot spring because the enzyme would get denatured. denaturization can occur when enzymes are put to extreme temperatures. Since the enzyme is used to your body temp. it is a huge increase to put the enzyme in almost boiling water.
the water-splitting enzyme
An enzyme that likes water, due to the fact that the enzyme is a polar molecule. Much like the hydrophilic head of the phospholipid bylayer.
enzyme cofactor
Yes they are soluble in water.
It is the digestive enzyme which controls acid reflux within the arterial body tissue, Your body absorbs the water which it then will evacuate.
Carbon dioxide and water with the enzyme chlorophyll
A substrate is the substance in which an enzyme act, or a process occurs. For example lactose is a substrate, but water is not.
A solvent.
The specific activity of an enzyme at a specific temperature will be dependent on both the temperature the enzyme is operating at as well as the concentrations of the substrates (the starting materials of the reaction that the enzyme catalyzes) and products (the end materials of the reaction) present around the enzyme. However, as a general rule, the activity of an enzyme will be different at at 5 centigrade than it will be at 25 centigrade.
Your tears contain the enzyme lysozyme. This enzyme acts by disrupting the cell-walls of gram-positive bacteria by digesting the peptidoglycan in them, thereby preventing infection. This enzyme is also found in your saliva and is an example of a non-specific immune response.
temperature of the water
A chemical compound formed from another, often an acid, by the removal of water.