An enzyme that likes water, due to the fact that the enzyme is a polar molecule. Much like the hydrophilic head of the phospholipid bylayer.
It is hydrophilic
Hydrophilic
hydrophilic
sucrose is a sugar so it has several OH subgroups thus making it hydrophilic
Dna has a hydrophilic and hydrophobic side, also you have to remember that DNA is a polar molecule
hydrophilic b/c carbohydrates are made of sugars; sugars (such as glucose) have LOTS of hydroxyl groups which are hydrophilic, therefore carbohydrates are hydrophilic
It is hydrophilic
Hydrophilic
hydrophilic
Hydrophilic
Enzymes, being proteins, are made of many amino acids of which some are hydrophobic. These hydrophobic amino acids tend to shun water and fold into the interior of the protein enzyme. Enzymes are in solution so the hydrophobic sections would be away from the solution on the inside and the hydrophillic amino acids would tend to be on the outside of the enzyme. So, is a limited sense, you could say enzymes are hydrophyllic
hydrophilic materials hydrophilic materials
sucrose is a sugar so it has several OH subgroups thus making it hydrophilic
The terminal hydroxyl group of a steroid is hydrophilic.
What molecules are both hydrophilic and hydropobic.
A polar molecule is hydrophilic, which means that it will easily dissolve in water. Examples of hydrophilic molecules are sugars and salts.
Glycolipids contain hydrophilic heads. These hydrophilic heads interact with each other and form a hydrophilic coating on each side of the bilayer point towards the polar solvent.