Stem
Yes, water chestnut is a root. Water chestnuts are commonly found in many Asian food dishes, as it is one of their traditional ingredients.
it produces by underground stem
Ginger (Zingiber officinale) is from the root or underground stem (rhizome).
root to stem
stem
Yes, water chestnut is a root. Water chestnuts are commonly found in many Asian food dishes, as it is one of their traditional ingredients.
it produces by underground stem
Corm.
The water chestnut is reproduced by an underground stem... or also known as corm.
water chestnut
Ginger (Zingiber officinale) is from the root or underground stem (rhizome).
"The seed inside of the shell is the part of the water chestnut we eat. These seeds can be eaten fried, roasted, boiled, or even raw and are said to be high in starch." The above answer is not correct - that is a normal chestnut, NOT a water chestnut. The edible part of a water chestnut is the root of an aquatic plant also known as caltrop.
First the root take up the water and minerals in the soil and the stem transports it to the leaf
it affects plants by the root or stem
root to stem
stem
A root. There are turnips and turnip greens the greens is the stem.