Yes.
The white spot on the table from heat could be caused by a reaction between the heat and the finish or coating on the table's surface, resulting in discoloration or damage.
no
At equilibrium the table ad air will have the same temperature. Any change in air temperature will change the temperature of the table but the change in table temperature will lag behind the change in air temperature. If you feel a table in a room it may feel cooler than the air temperature as the table material is more conductive of the heat from your skin than the air.
When a cup is placed on a table, the table exerts an equal and opposite reaction force on the cup to support its weight.
No other liquid is similar to water.
A colour temperature table is available at the below link:
The reaction force when you place a cup on a table is the force exerted by the table on the cup in the opposite direction to the force applied by the cup on the table. This force prevents the cup from falling through the table and keeps it in place.
One can find a temperature conversion chart in the following sites; Online Conversion, Temperature table on Temperature World, and Temperature Conversion Table on albireo.
A table - just like any other object - will tend to acquire the temperature of its surroundings.
When pulling an object on a table, the reaction force will be equal and opposite to the pulling force exerted on the object. When pushing an object on a table, the reaction force will be equal and opposite to the pushing force exerted on the object. In both cases, the table exerts a reaction force to prevent the object from moving.
I have a bad reaction when I eat celery and I would like to know what other spice or veg-table that could replace it.
The ice table method in chemistry helps us calculate the concentrations of reactants and products at equilibrium. By using this method, we can determine how a reaction will proceed and understand the factors that influence equilibrium, such as temperature and pressure. This allows us to predict the direction of a reaction and make informed decisions in chemical processes.