Want this question answered?
The best sources of soluble fiber are oats, especially oat bran, barley, dried beans, soybeans, sweet potato and white potato, broccoli, asparagus, carrot, apple, pear, citrus fruits, berries, banana, almonds, psyllium, and flax seeds.
organs
Bacteria
Garlic, for one.
Dietary CHO and fat are the major nutrients used for fuel.
Cellulose does have nutritional value. It is a major source of the needed fiber in our diet.
NSPs are the major part of dietary fiber. Some have a mild laxative effect and others help lower cholesterol but they do not promote growth or contribute significant energy.
A) Bacteria B) Small intestinal villus cell C) Colonic cells D) Pancreas The correct answer is A) Bacteria
A) Bacteria B) Small intestinal villus cell C) Colonic cells D) Pancreas The correct answer is A) Bacteria
whether the hormone is water soluble or lipid soluble
Wholegrain breakfast cereals, wholewheat pasta, wholegrain bread, and oats, barley and rye. Fruit such as berries, pears, melon and oranges. Vegetables such as broccoli, carrots and sweetcorn, peas, beans and pulses, nuts and seeds, potatoes with skin.
Fiber promotes the process of peristalsis, which is the rhythmic motion of circular and longitudinal muscle contraction of the digestive tract/alimentary canal. This obviously aids digestion, as it moves foodstuffs from the oesophagus to the stomach and then down the intestines. Hope this helps.