The best sources of soluble fiber are oats, especially oat bran, barley, dried beans, soybeans, sweet potato and white potato, broccoli, asparagus, carrot, apple, pear, citrus fruits, berries, banana, almonds, psyllium, and flax seeds.
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The gut microbiota plays a major role in the breakdown of dietary fiber in the large intestine through fermentation. Bacterial enzymes help break down dietary fiber into short-chain fatty acids, which can be utilized by the body for energy.
Garlic, for one.
Dietary CHO and fat are the major nutrients used for fuel.
Cellulose is a natural polymer made of glucose monomers, containing 3000 or more glucose units. It is an essential structural component in plants and is a major source of dietary fiber for humans.
Cellulose does have nutritional value. It is a major source of the needed fiber in our diet.
The principle function of dietary carbohydrates is to provide energy. Dietary sugars and starches are called protein sparing. A dietary protein can be used for protein synthesis and other vital processes.
Lipid emulsions provide a major caloric source by providing essential fatty acids, which are a concentrated source of energy. They also help in the absorption of fat-soluble vitamins and provide a more stable source of energy compared to carbohydrates.
Dextrin solution is a solution containing dextrin and other major electrolytes for our body.It is used as oral rehydration solution eg rice dextrin.Its advantages over glucose solution is that it results is lower stool out put and hence result in retention of water.
NSPs are the major part of dietary fiber. Some have a mild laxative effect and others help lower cholesterol but they do not promote growth or contribute significant energy.
A) Bacteria B) Small intestinal villus cell C) Colonic cells D) Pancreas The correct answer is A) Bacteria
A) Bacteria B) Small intestinal villus cell C) Colonic cells D) Pancreas The correct answer is A) Bacteria