Mushrooms are not the best source of dietary fibre - about 1 gram per 100 grams of mushroom
Mushrooms grow above and below ground and on trees etc. Most of the cultivated edible mushrooms grow above ground; some on trees or logs. Truffles grow underground.
No, mushrooms are not used in baking bread. Yeasts are used, which are completely different from mushrooms.
Some grains are used for cooking and some to grow crops [seed stock].They contain fiber and vitamins.The following names indicate whole-grain products, in accordance with the federal government:"Whole wheat bread""Whole wheat"Whole wheat buns""Whole wheat"Whole wheat"Whole wheat"Cracked wheat" (as an ingredient, not part of a name, as in "cracked wheat bread")"Crushed wheat""Whole wheat flour""Graham flour" )"Entire wheat flour""Bromated whole wheat flour""Whole flour"" (cracked wheat)" (note that "bulgur" by itself may or may not indicate whole grain)Whole grains are a natural source of protein as well as a source of carbohydrates and are made into many different kinds of foods.
they used to grow wheat,barley,cuccumbers and more. they ate all of them but the most popular was the tangerine.
The Fertile soil around the Nile is used to grow barley, wheat ect...
Europe is a great environment to grow wheat and its also grown in abundance because of its valued importance; it's widely used.
The south didn't grow wheat, but they used steamboats and rail to carry their products.
White bread normally doesn't have more fiber, unless artificial fiber is added before the bread is baked. Whole wheat bread is more nutritious because the flour isn't bleached and all of the wheat germ is still left in. If the brand of white bread says it has more fiber, they are using fiber from an artificial source. In the 1980's, a brand of "high-fiber" bread actually used saw-dust to add fiber to their product They were forced to take their product off of the market.
Mushrooms are used as a treatment for cancer in alternative medicine practice. Shiitake mushrooms are also used in treatments with people who have HIV.
Oh yes definitely. Whole wheat is a kind of an unrefined flour that retained much of the wheat germ and bran that is rich in nutrients and dietary fiber. The shelf life is short, which is the only drawback. whole wheat flour is lesser in carbohydrates and more nutritious than refined flour.
Fungi are not generally used for baking unless the dish in question contains mushrooms which are fungi. Yeasts, a different class of microorganism, are used in baking.
No. Corn is not used for any other cereal crops like wheat, oat and rye. Corn is used for corn, wheat is used for wheat, etc.