Germ is not the same as gluten, but it contains gluten.
In any case, wheat products, even if handled carefully, are almost guaranteed to have gluten in them due to cross-contamination.
http://wiki.answers.com/Q/Is_wheat_germ_the_same_as_wheat_grass_juice"
Wheat germ is part of a plant cell. Wheat germ is the embryo of a wheat kernel and is rich in nutrients like vitamins, minerals, and proteins.
NO. Wheat germ is a portion [at the tip] of a grain of wheat, while yeast is a microscopic "bug" for which we have many different uses [for example, in the fermentation process in the making of wine, beer, and distilled products, and also in the bread and pastry making processes.
The Wheat Germ's cell's nucleus.
It allows DNA to extract from the wheat germ.
for human consumption, wheat germ cereals and wheat germ oil are the two most popular preparations of the grain.
If the wheat germ is freshly prepared from wheat grains it will not be bitter. However, wheat germ contains oils that quickly go rancid as soon as the grain is ground and the wheat germ separated out. It is the rancid oils in stale wheat germ that cause the bitter taste. When the wheat germ is rancid it no longer has any special nutritive value. If a package of wheat germ is on sale, it is probably because it went rancid and the store manager knows it.
"Wheat germ" is a singular noun representing a composite thing. It is not correct to say "wheat germs."
Wheat germ in Tamil is called "கோதுமை பொடி உளுத்தம்" (Kothumai podi ulutham).
NO
I have successfully substituted ground flax meal for wheat germ in some baking recipes with great success. I thought the flavour and texture was much better.
The vitamin-rich embryo of the wheat kernel.